
Franchising
You have made a smart move by checking out All American Specialty Restaurants. We offer several opportunities depending on your personal business objectives, your time commitment, and the location of your All American or Sertinos store.
All American Specialty Restaurants, Inc. is an operator and franchisor of two brands; All American and Sertinos. Each of our brands is comprised of two quick service restaurant concepts:
Existing stores are located in nine states with expansion plans throughout the United States including Hawaii.
All American Specialty Restaurants operates with a simple premise; offer high quality food in an inviting environment at a competitive price, served by friendly, well trained employees.
All American Specialty Restaurants will lead you step-by-step to a successful and fulfilling business. We seek individuals and area developers who desire the rewards of owning an All American or Sertinos Store. In return, we provide personalized business consultation, high quality foods, hands-on training, appealing store designs, and proven sales promotions.
Training
All American has an extensive training program designed to make you knowledgeable in our field. All American's training program consists of classroom and in-store training.
Training begins at our corporate office in Portland, Oregon. You will spend up to ten days focusing on management skills, food preparation, personnel administration and store promotions. Included is a review of All American's Confidential Operations Manual. The Manual is used in your store as a reference guide for daily store operations, problem solving, and an aid for training staff.
Prior to the opening of your store, All American provides in-store training for you and your staff. Training ensures your store's opening goes smoothly, and it works to increase your store's long-term performance.
Since training is the most important aspect of a successful restaurant, we will continue the training process with frequent store visitations, Operations Manual updates and other information to keep you current with operational enhancements and recipe innovations.