Tossed

Tossed Franchise
Mission Statement
To serve the highest quality food, using only the freshest ingredients, in an upscale and fun environment, providing friendly and efficient service.

Company History
Tossed was conceived in the summer of 1997. The idea was to fill a then existing gap in the foodservice industry. The vision was for a unique, quick-service, casual restaurant that featured made-to-order salads, sandwiches and crepes. In July 1998, on Park Avenue South in New York City, Tossed opened its doors to an eagerly awaiting public.

Upon opening, Tossed was immediately well received by its customers. Shortly thereafter, The New York Times, New York Magazine, Time Out NY, New York Post, Daily News, Chef Magazine and Nation's Restaurant News, among others, all recognized Tossed as the pioneer of a new genre.

As the demand for Tossed grew, Tossed opened its second location in the summer of 2000 in what is considered the center of New York: Rockefeller Center. Its success confirmed the popularity of the Tossed concept, as it was as well received there as it had been at the Park Avenue South location. In the summer of 2000, Tossed launched www.tossed.com, the world's first online salad bar, created to satisfy the ordering demands of its customers. With Tossed Online, Tossed has again originated a unique concept in foodservice whereby customers have complete control to create the salads of their choice.

In March of 2004, the founders of Tossed teamed up with new partners that have over 30 years of Franchise experience to help execute their goals of opening additional Tossed units outside of New York City and creating a franchise company to expand Tossed nationally.

Why Tossed?
Consumers today are more discerning than ever. The trend toward healthier lifestyles continues to grow while people are more time-pressed than ever before. Tossed is perfectly positioned to capitalize on these trends. Tossed is a unique fast casual restaurant concept. We offer high quality, delicious and healthy food that consumers today demand. And we offer the quick service and great value that keep people coming back.

Our menu is diverse and yes, our Salads have the critics raving! But our Crepe Wraps, Sandwiches and Smoothies broaden our appeal across many consumer groups. More importantly, our food travels well, so we are an attractive Catering and Delivery option as well.

Our first-class franchising system will support your passion for excellence. Come see why Tossed has been critically acclaimed by major media outlets across the country:

"The place to get a salad is Tossed. The salad - whether you build your own or put your faith in any one of the succulent, kaleidoscopic and enormous, freshly prepared servings - stands alone."
- New York Magazine

"We're familiar with the plaudits. Words like hip, snazzy and top-notch have been - excuse the pun - Tossed around. But does it live up to the hype? Most definitely yes!"
- South Florida Sun-Sentinel

"Whoever said salad isn’t hip, hasn’t been to Tossed. Judging by the crowds, Tossed is worth the trip"
- Cititour.com

At Tossed we are poised for tremendous growth! Are you ready to seize this opportunity?

SUPPORT & TRAINING PROVIDED

Tossed

  • Financial Assistance Provided: No, will refer to 3rd party lending
  • Site Selection Assistance: YES
  • Lease Negotiation Assistance: YES
  • Co-operative Advertising: YES
  • Training: Our franchise core is designed to provide you with the tools and support you need to make Tossed the first choice for potential customers. The support begins before you open your restaurant with a development team that will assist in creating the Tossed environment, followed by a training team to train your management and staff with the necessary skills to provide excellent customer service. Once your restaurant is open, ongoing follow-up support will be provided to insure that systems and specifications are in place.

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